All Bar One Bar Bible - Update 04/2023
Cider glossary
Low alcohol cider – relates to ciders that are under 1.2% ABV
Vintage – ciders that are made from 1 years’ apple harvest, which must be labelled on the pack Fermentation – the process of turning apple juice into cider, by converting sugar into alcohol
Straw – relating to the colour of the cider, likened to straw bale
Tannins – contained in the cider fruit, similar to those found in wine, giving cider fruit its unique flavour & astringency
Astringency – is the dry, puckering mouthfeel caused by tannins founds in many fruit
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