Browns Bar Bible

Quick guide - Section 2 Doing

First area to fill - Fridges Adjust shelf heights. Fill the fridges from top to bottom. All shelves must be full as possible NO finger spacing N.B. All product must be pulled forward to the very front of every shelf

Second area to fill - Wine Use the top shelf as a ‘signpost’ Second/middle shelf is for premium Red Wine. Bar top for all other Red Wine N.B. Ensure all rows ARE finger-spaced

Third area to fill – Spirits Ensure the Spirits layout follows the principle of ‘Light -to-Dark ’ N.B. Gin should be the lead in spirit Relocate the ‘defeatured’ spirit product

Final area to fill - Ambient

Move to Section 3

Drinks Merchandising