Browns Bar Bible

CHECKLIST

Use this checklist to ensure all key points from this guide have been implemented

Completed Yes No COMPLETED

Standards

• Bar tops and Fridges clean

• All product clean

• Back bar completely decluttered

• High level displays clean

Merchandising

• ‘Z’ Principle and Logical adjacencies fully implemented

• Champagne Display clearly visible from the Host Point

• Key Merchandising Techniques implemented

Checked by: