Browns Bar Bible

Drink Merchandising

This quick guide will highlight the key components needed to achieve a fantastically merchandised bar. The topics include:

▪ Section 1 – Drinks Merchandising Key principles: o Standards, Right Product Right Place, Key Merchandising Techniques

▪ Section 2 – Planning and Setting up o Planning, Doing, Reviewing

▪ Section 3 – Reference and Completion check list o Summary of key points, check list to ensure compliance