Cellar Maintenance

Setting and maintaining the highest Cellar Standards not only protects you, your Guests and your profits – it also will drive great behaviours in your team. Cellar Standards and Practices

Take a look around this cellar to help identify any practices that could be harming your yields. Click on the hotspots to find out more..

GET STARTED

Cellar Door

How often should you open the doors and ventilate the cellar for?

10 minutes daily

Once a week for 30 minutes

Never – you’ll warm the cellar up

ENTER

Cold Cellar

Click on the hotspots to see the cellar checks that need to be made. The dispense system is covered in the next course module.

TO THE BOTTLE STORE

Bottle / Packaged Store

Click on the hotspots to see the checks that need to be made.

EXIT