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Belgian Craft

Karmeliet Tripel

STYLE: ABV: Country of Origin:

Hazy gold, bright white head

Lemony, slightly bready sweet

Smooth, medium body, banana & lemon flavours

Cheese Board

First brewed in the Carmeliet Monastery in 1679 and still adhering to traditional brewing methods today, the name refers to its in-bottle re- fermentation and use of three grains: wheat, oats and barley.

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