Beer Styles

Session Pale, Blonde and Golden Ales Up to 4.3% ABV

Refreshing, light drinking beers

Pale Ales incorporating British and New World Pale Ales Colour: Typically dark gold to amber.

Flavour: Malt should be present but must be light in character. Hop flavours must also be noticeable and maybe earthy, spicy, citrusy or tropical depending on the varieties used. Tend to be fruitier than a Session Bitter. Minimal or no butterscotch

Blonds and Golden Ales Colour Straw to gold

Flavour Minimal malt flavour with the fruit being medium to strong. The hop may vary from traditional earthy or spicy English and German hops to the citrusy New World hops. Minimal or no butterscotch Descriptions Golden: Pronounced fruity, often citrus, hop notes and may have a strong bitterness Blonde: tend to have minimal to moderate fruit but not a strong citrus character.