Beer Styles

Premium Pale, Blond and Golden Ales: 4.4% -6.4% ABV

Refreshing, full bodied beers

Pale Ales incorporating British and New World Pale Ales Colour: Typically dark gold to amber.

Flavour: Malt should be present but must be light to medium in character and should not dominate the flavour. Their fruitiness may be minimal to strong and citrusy or tropical. Hop flavours must also be noticeable and maybe earthy, spicy, citrusy or tropical depending on the varieties used. Minimal or no butterscotch. Medium to full bodied

Blonds and Golden Ales Colour Straw to gold

Flavour Minimal or no malt should be present. Hop flavours are noticeable and may vary from traditional earthy and spicy English and German hops to citrusy New World hops. Minimal or no butterscotch Descriptions Golden: Pronounced fruity, often citrus, hop notes and may have a strong bitterness Blonde: tend to have minimal to moderate fruit but not a strong citrus character.